Last week, I had 12 hours of Blue Bottle Cafe insight. I learned how to taste excellent, not so good, over extracted and under extracted espresso as well as how to make one cup of coffee at a time. Not … Continue reading
Last week, I had 12 hours of Blue Bottle Cafe insight. I learned how to taste excellent, not so good, over extracted and under extracted espresso as well as how to make one cup of coffee at a time. Not … Continue reading